Comfort food, café favourites and something a little different.

Bacon, sausages, mushrooms, tomato relish, potato rosti, toasted ciabatta and your choice of egg.

Choice of mushrooms or bacon served on garlic-herb toasted ciabatta, wilted spinach, poached egg and hollandaise. Potato rosti instead of ciabatta: $30.90. TG/V/DF option available.

Your choice of poached, scrambled or fried egg, served on garlic-herb toasted ciabatta. Potato rosti instead of ciabatta: $18.80.

Bacon, sausages, mushrooms, tomato relish, garlic-herb wilted spinach and scrambled egg. TG/DF.

Potato rosti, toasted garlic-herb ciabatta, bacon, sausage and poached or fried egg. DF/TG option available.

English muffin, aioli, potato rosti, bacon, tomato relish and fried egg.

Bacon, onion, mushroom, sausage and cheese omelette, served with hollandaise, crispy onion and toasted garlic-herb ciabatta.

Cheese and spinach omelette served with hollandaise sauce and ciabatta.

Pancake, blueberry compote, spiced apple, vanilla crumble, whipped cream and maple syrup.

Brioche bread served with bacon, mixed berries compote, cream and maple syrup.

Topped with feta cheese, dried cranberry, dukkah and beetroot hummus.

Fries with melted cheese, onion, bacon, sour cream and aioli.

Fries with melted cheese, onion, chicken, sour cream and BBQ sauce.

Served with toasted ciabatta bread. Please ask our friendly staff for this week’s flavour.

Crumbed Hoki fillet served with salad, fries and tartare sauce.

Prawns cooked in garlic butter, sweet chilli sauce and chilli garlic sauce, served on toasted ciabatta bread.

Brioche bun, 150g grilled Angus beef patty, aioli, lettuce, sliced beetroot, Swiss cheese, streaky bacon, onion, Lyonnaise and tomato relish, served with fries.

Deep-fried salt and pepper squid with salad greens, coriander and lime dressing, topped with fried onion and crispy noodles.